Programming
At Ihdzí’, our programs are shaped by community energy and ideas. Building on the success of initiatives like the Ihdzí’ Ihle Ts’ e Sewing Program, we continue to develop offerings that support learning, cultural connection, and community growth. Our programming uplifts Traditional Knowledge while also creating space to develop entrepreneurial and practical skills. Every program is guided by community input and designed to adapt to the evolving needs of Mayo. At the heart of it all, Ihdzí’s program calendar is rooted in wellness, belonging, and the sharing of knowledge.
Have an idea for a workshop or program? Let us know by dropping a message to: ihdzi@nnddc.ca.
The Wild Harvesting Program
Ihdzí’ is stocking up on locally harvested berries and edible plants—and we’d love your help!
We pay community members to harvest for us when there is availability, creating opportunities for people to share their knowledge of the land while earning extra income.
With this program, we can increase the availability of products made from local berries and plants, supporting healthier food systems and keeping traditional harvesting practices strong. This program is one way Ihdzí’ gives back to the community—strengthening connections to the land while making sure more people can enjoy the taste of local harvests.
The Wild Gathering Circle
A time to gather, learn, harvest, create, share knowledge, and connect with the land and each other.
Stay tuned to hear about future Gathering Circle dates!
The Full Circle Community Kitchen
Ihdzí’s Full Circle Community Kitchen is an initiative focused on bringing people together through food. Creating affordable, ready-to-heat meals while building skills, reducing food waste, and supporting community connection.
The Community Pantry
Say hello to the Community Pantry — where you can choose what you need and contribute if you are able.
Come by during open hours to grab what you need, or donate unopened, non-perishable items to keep the shelves full. Together, we’re reducing waste and supporting each other.
Craft-ernoon Coffee
Join us for an afternoon of crafting every Saturday
from noon to 4pm!
Bring your own project or start something new, and enjoy a cozy afternoon of creativity with coffee, tea, and good company. All skill levels and crafts are welcome, so drop in, relax, and connect with fellow artists in the community.
The Heart of it all…
The Ihdzí’ Food Innovation Hub project is a communal commercial kitchen at the heart of the Mayo community. The hub is designed to support existing local food producers, aspiring food producers, facilitators, and learners. All with the goal of increasing the availability of local food options and teachings in Mayo.
The hub fosters community food production and entrepreneurship by providing mentorship and facilitating access to infrastructure and resources. The Food Innovation Hub aims to support skill development, knowledge and resource sharing, capacity building, and community food connection through mentorship, workshops, and events.
Key objectives include nurturing a community-centered food ecosystem, stimulating the local food economy, and increasing access to fresh, healthy, and cultural food options.
Mentor Mondays
Join our Kitchen Manager every Monday during our open hours for drop-in mentorship sessions designed to help you explore, develop, and grow your food pop-up ideas in a welcoming, low-pressure environment.
Whether you have a fully developed concept or just one dish you'd like to share, everyone is welcome. One person might bring a soup, another a dessert, and together we can build something bigger through collaboration and community.
Mentor Mondays are also a great opportunity to workshop new ideas, learn about getting involved with the Food Innovation Hub and Ihdzi’, and connect with others who are passionate about food and entrepreneurship.