Location: Ihdzí'

Date: May 9 & 10th

Time: 3pm - 7pm

Instructor: Ava Cairns-Locke

Cost: $35

Discuss and participate in traditional sourdough basics - folding, bulk fermentation, shaping, coring, and baking.

Course includes Ava’s sourdough recipe and your own sourdough starter with the upkeep instructions.

To register contact Mayo Campus at 1-867-996-8800 or email swashburn@yukonu.ca