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Homemade Start to Finish Eggs Benedict with Ava & Clay

Location: Ihdzí'

Date: August 27th

Time: 3-7pm

Instructor: Ava Cairns-Locke & Clayton McColl

Cost: $25.00 + GST

Learn how to impress anyone at brunch! Homemade hollandaise, english muffins, egg poaching tutorial and oven roasted hash browns. Techniques that are simple and doable at home. Class includes hollandaise cheat sheet for zero breakage!

To register contact Mayo Campus at 1-867-996-8800 or email swashburn@yukonu.ca

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August 24

Cyanide in the Water: A concert to raise awareness of the Eagle Gold heap leach disaster

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September 5

Stewart Valley Community Market